Terminology Service for NFDI4Health
carcass processing quality trait
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http://opendata.inra.fr/ATOL/ATOL_0000010
any objective or subjective characteristics related to the ability of the animal (whole or cut, dead or alive) to reach certain standards of minimal carcass weight, muscling and adiposity as evaluated during the cutting process
toutes caractéristiques objectives ou subjectives associées à la capacité de l'animal (entier ou découpé, vivant ou mort) d'atteindre certains standards de poids minimum de carcasse, de muscularité ou d'adiposité, évalué pendant la découpe
Term info
Label
carcass processing quality trait
prefixIRI
ATOL_0000010
references
INRA:PHASE "INRA PHASE"
subsetAbsent
MouseAbsent, SoleAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, RabbitPresent, TurkeyPresent, PigPresent, ZebraFishPresent, CarpPresent, SeaBassPresent, SalmonPresent, HorsePresent, GoosePresent, CodPresent, CattlePresent, GoatPresent, SeaBreamPresent, SheepPresent, TilapiaPresent