Terminology Service for NFDI4Health
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meat nutritional quality trait

Go to external page http://opendata.inra.fr/ATOL/ATOL_0000049

any measure of the different meat components, in terms of quantity and quality

toute mesure des différents composants de la viande, en termes de quantité et de qualité

Term info

Label

meat nutritional quality trait

Synonyms
  • flesh composition
  • flesh pigmentation
prefixIRI

ATOL_0000049

references

INRA:PHASE "INRA PHASE"

subsetAbsent

HorseAbsent, GoatAbsent, MouseAbsent, SoleAbsent

subsetPresent

ChickenPresent, TroutPresent, QuailPresent, DuckPresent, RabbitPresent, TurkeyPresent, PigPresent, CarpPresent, ZebraFishPresent, SeaBassPresent, SalmonPresent, GoosePresent, CodPresent, CattlePresent, SeaBreamPresent, SheepPresent, TilapiaPresent

Term relations

Subclass of: