Terminology Service for NFDI4Health
meat fatty acid content
Go to external page
http://opendata.inra.fr/ATOL/ATOL_0000058
any measure of the quantity of different fatty acids (CHEBI:35366) present in the meat
toute mesure de la quantité des différents acides gras (CHEBI:35366) présents dans la viande
Term info
Label
meat fatty acid content
Synonyms
- fatty acid composition of muscle
- fatty acid compositions of flesh
- flesh fatty acid composition
- flesh fatty acid content
- muscle fatty acid composition
hyperlink
http://www.ebi.ac.uk/chebi/searchId.do, B6DB9A1D2EC84E10CA76842EEF819883?chebiId=CHEBI:35366
prefixIRI
ATOL_0000058
references
INRA:PHASE "INRA PHASE"
subsetAbsent
HorseAbsent, GoatAbsent, MouseAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, RabbitPresent, TurkeyPresent, PigPresent, CarpPresent, SalmonPresent, SeaBassPresent, GoosePresent, CodPresent, SeaBreamPresent, CattlePresent, SheepPresent, TilapiaPresent