Terminology Service for NFDI4Health
technological and organoleptic quality of meat
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http://opendata.inra.fr/ATOL/ATOL_0000063
any measure related to the ability of meat to reach technological and organoleptic standards
toute mesure associée à la capacité de la viande d'atteindre des standards technologiques et organoleptiques
Term info
Label
technological and organoleptic quality of meat
Synonyms
- caractère de qualité technologique et organoleptique de la viande
- flesh technological and organoleptic quality
prefixIRI
ATOL_0000063
references
INRA:PHASE "INRA PHASE"
subsetAbsent
HorseAbsent, GoatAbsent, MouseAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, RabbitPresent, TurkeyPresent, PigPresent, CarpPresent, SeaBassPresent, SalmonPresent, CodPresent, GoosePresent, SeaBreamPresent, CattlePresent, SheepPresent, TilapiaPresent