Terminology Service for NFDI4Health
physico-chemical traits of meat
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http://opendata.inra.fr/ATOL/ATOL_0000065
toute mesure associée aux caractéristiques physiques ou chimiques de la viande
any measure related to both the physical and chemical characteristics of meat
Term info
Label
physico-chemical traits of meat
Synonyms
- caractère physico-chimique de la viande
- flesh physico-chemical trait
prefixIRI
ATOL_0000065
references
INRA:PHASE "INRA PHASE"
subsetAbsent
HorseAbsent, GoatAbsent, MouseAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, RabbitPresent, TurkeyPresent, PigPresent, CarpPresent, SalmonPresent, SeaBassPresent, CodPresent, GoosePresent, SeaBreamPresent, CattlePresent, SheepPresent, TilapiaPresent