Terminology Service for NFDI4Health
thawing loss of meat
Go to external page
http://opendata.inra.fr/ATOL/ATOL_0000068
any measurable characteristic related to the loss of fluid in a meat sample after a freezing-thawing cycle
toute caractéristique mesurable associée à la perte de liquide dans un échantillon de viande après un cycle de congélation/décongélation
Term info
Label
thawing loss of meat
Synonyms
- flesh thawing loss
prefixIRI
ATOL_0000068
references
INRA:PHASE "INRA PHASE"
subsetAbsent
HorseAbsent, GoatAbsent, MouseAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, RabbitPresent, TurkeyPresent, PigPresent, CarpPresent, SeaBassPresent, SalmonPresent, CodPresent, GoosePresent, CattlePresent, SeaBreamPresent, SheepPresent, TilapiaPresent