Terminology Service for NFDI4Health
carcass quality trait
Go to external page
http://opendata.inra.fr/ATOL/ATOL_0000090
any objective or subjective characteristics related to the ability of the animal (whole or cut, dead or alive) to reach certain standards of minimal carcass weight, aspect, muscling and adiposity
toutes caractéristiques objectives ou subjectives associées à la capacité de l'animal (entier ou découpé, vivant ou mort) d'atteindre certains standards de poids minimum de carcasse, de muscularité ou d'adiposité
Term info
Label
carcass quality trait
Synonyms
- carcass quality
- slaughter quality
prefixIRI
ATOL_0000090
references
INRA:PHASE "INRA PHASE"
subsetAbsent
MouseAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, RabbitPresent, TurkeyPresent, PigPresent, CarpPresent, SalmonPresent, SeaBassPresent, HorsePresent, GoosePresent, CodPresent, GoatPresent, CattlePresent, SeaBreamPresent, SheepPresent, TilapiaPresent