Terminology Service for NFDI4Health
meat fibrousness
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http://opendata.inra.fr/ATOL/ATOL_0000095
any measurable or observable characteristic related to the subjective perception of fibres during mastication as assessed by a trained sensory panel or a consumer one
toute caractéristique mesurable ou observable associée à la perception de fibres pendant la mastication, telle qu'évaluée par un panel de dégustateurs qualifiés ou de consommateurs
Term info
Label
meat fibrousness
Synonyms
- fibrosité de la viande
- flesh fibrousness
prefixIRI
ATOL_0000095
references
INRA:PHASE "INRA PHASE"
subsetAbsent
HorseAbsent, GoatAbsent, MouseAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, RabbitPresent, TurkeyPresent, PigPresent, CarpPresent, SeaBassPresent, SalmonPresent, CodPresent, GoosePresent, SeaBreamPresent, CattlePresent, SheepPresent, TilapiaPresent