Terminology Service for NFDI4Health
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meat flouriness

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toute caractéristique mesurable ou observable associée à la sensation farineuse subjective ressentie pendant la mastication, tel qu'évaluée par un panel de dégustateurs qualifiés ou de consommateurs

any measurable or observable characteristic related to the subjective sensation of flour felt during mastication as assessed by a trained sensory panel or a consumer one

Term info

Label

meat flouriness

Synonyms
  • farinosité de la viande
  • flesh flouriness
prefixIRI

ATOL_0000096

references

INRA:PHASE "INRA PHASE"

subsetAbsent

HorseAbsent, GoatAbsent, MouseAbsent, SheepAbsent, CattleAbsent, SoleAbsent, ZebraFishAbsent

subsetPresent

ChickenPresent, TroutPresent, QuailPresent, DuckPresent, RabbitPresent, TurkeyPresent, PigPresent, CarpPresent, SeaBassPresent, SalmonPresent, GoosePresent, CodPresent, SeaBreamPresent, TilapiaPresent

Term relations

Subclass of: