Terminology Service for NFDI4Health
milk rancid odor intensity
Go to external page
http://opendata.inra.fr/ATOL/ATOL_0000292
any measurable characteristic related to the milk odor linked to fat degradation in a fat rich product
Term info
Label
milk rancid odor intensity
prefixIRI
ATOL_0000292
references
INRA:PHASE "INRA PHASE"
subsetAbsent
ChickenAbsent, RabbitAbsent, PigAbsent, TroutAbsent, QuailAbsent, GooseAbsent, SeaBassAbsent, TurkeyAbsent, TilapiaAbsent, DuckAbsent, HorseAbsent, CodAbsent, SalmonAbsent, MouseAbsent, CarpAbsent, SeaBreamAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
CattlePresent, GoatPresent, SheepPresent