Terminology Service for NFDI4Health
milk fat feel texture
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http://opendata.inra.fr/ATOL/ATOL_0000295
any measurable characteristic related to the perceived fat content. Refers to the intensity of the oily feeling in the mouth when the product is manipulated between the tongue and the palate
Term info
Label
milk fat feel texture
Synonyms
- milk fat feel texture
prefixIRI
ATOL_0000295
references
INRA:PHASE "INRA PHASE"
subsetAbsent
ChickenAbsent, RabbitAbsent, PigAbsent, QuailAbsent, TroutAbsent, GooseAbsent, SeaBassAbsent, TurkeyAbsent, DuckAbsent, TilapiaAbsent, HorseAbsent, CodAbsent, SalmonAbsent, MouseAbsent, CarpAbsent, SeaBreamAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
CattlePresent, GoatPresent, SheepPresent