Terminology Service for NFDI4Health
cheese making aptitude trait
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http://opendata.inra.fr/ATOL/ATOL_0000298
any measurable or observable characteristic related to the milk ability to have a high cheese yield, to produce a cheese with a good taste for consumers and with a composition in accordance with the standards (especially for AOP cheeses)
Term info
Label
cheese making aptitude trait
prefixIRI
ATOL_0000298
references
INRA:PHASE "INRA PHASE"
subsetAbsent
ChickenAbsent, RabbitAbsent, PigAbsent, TroutAbsent, QuailAbsent, GooseAbsent, SeaBassAbsent, TurkeyAbsent, DuckAbsent, TilapiaAbsent, HorseAbsent, CodAbsent, SalmonAbsent, MouseAbsent, SeaBreamAbsent, CarpAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
GoatPresent, CattlePresent, SheepPresent