Terminology Service for NFDI4Health
milk omega-3 fatty acid concentration
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http://opendata.inra.fr/ATOL/ATOL_0000654
any measurable or observable characteristic related to the proportion or amount in milk fat of unsaturated fatty acids in which the first unsaturated bond is in the third position from the omega carbon (C18:3, n-3, C20:5, n-3 and C22:6, n-3) (CHEBI:25681)
Term info
Label
milk omega-3 fatty acid concentration
Synonyms
- milk omega-3 fatty acid content
- milk omega-3 fatty acid percentage
hyperlink
http://www.ebi.ac.uk/chebi/searchId.do,jsessionid=3DC1A53E6415AB70F8D4D01C94BDB30B?chebiId=CHEBI%3A25681
prefixIRI
ATOL_0000654
references
VTO:CP "Cari Park, Iowa State University Curator"
subsetAbsent
ChickenAbsent, TroutAbsent, QuailAbsent, GooseAbsent, SeaBassAbsent, TurkeyAbsent, TilapiaAbsent, DuckAbsent, CodAbsent, SalmonAbsent, SeaBreamAbsent, CarpAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
PigPresent, HorsePresent, RabbitPresent, MousePresent, GoatPresent, CattlePresent, SheepPresent