Terminology Service for NFDI4Health
milk butyric acid flavor intensity
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http://opendata.inra.fr/ATOL/ATOL_0000740
any measurable or observable characteristic related to the intensity score for milk aromatic that is sour, cheesy, and slightly buttery, reminiscent of baby vomit
Term info
Label
milk butyric acid flavor intensity
prefixIRI
ATOL_0000740
references
INRA:PHASE "INRA PHASE"
subsetAbsent
ChickenAbsent, RabbitAbsent, PigAbsent, QuailAbsent, TroutAbsent, GooseAbsent, SeaBassAbsent, TurkeyAbsent, TilapiaAbsent, DuckAbsent, HorseAbsent, CodAbsent, SalmonAbsent, MouseAbsent, CarpAbsent, SeaBreamAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
CattlePresent, GoatPresent, SheepPresent