Terminology Service for NFDI4Health
milk cooked flavor intensity
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http://opendata.inra.fr/ATOL/ATOL_0000742
any measurable or observable characteristic related to the intensity score for the combination of brown flavor notes and aromatics associated with heated milk
Term info
Label
milk cooked flavor intensity
Synonyms
- milk cooked flavor intensity
prefixIRI
ATOL_0000742
references
INRA:PHASE "INRA PHASE"
subsetAbsent
ChickenAbsent, RabbitAbsent, PigAbsent, QuailAbsent, TroutAbsent, GooseAbsent, SeaBassAbsent, TurkeyAbsent, DuckAbsent, TilapiaAbsent, HorseAbsent, CodAbsent, SalmonAbsent, MouseAbsent, CarpAbsent, SeaBreamAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
GoatPresent, CattlePresent, SheepPresent