Terminology Service for NFDI4Health
milk overall dairy flavor intensity
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http://opendata.inra.fr/ATOL/ATOL_0000743
any measurable or observable characteristic related to the intensity score for the general term for the aromatics associated with products made from cow's milk
Term info
Label
milk overall dairy flavor intensity
prefixIRI
ATOL_0000743
references
INRA:PHASE "INRA PHASE"
subsetAbsent
ChickenAbsent, RabbitAbsent, PigAbsent, QuailAbsent, TroutAbsent, GooseAbsent, SeaBassAbsent, TurkeyAbsent, DuckAbsent, TilapiaAbsent, HorseAbsent, CodAbsent, SalmonAbsent, MouseAbsent, CarpAbsent, SeaBreamAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
CattlePresent, GoatPresent, SheepPresent