Terminology Service for NFDI4Health
milk dairy fat flavor intensity
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http://opendata.inra.fr/ATOL/ATOL_0000744
any measurable or observable characteristic related to the intensity score for milk aromatics associated with dairy fat
Term info
Label
milk dairy fat flavor intensity
prefixIRI
ATOL_0000744
references
VTO:CP "Cari Park, Iowa State University Curator"
subsetAbsent
ChickenAbsent, RabbitAbsent, PigAbsent, QuailAbsent, TroutAbsent, GooseAbsent, SeaBassAbsent, TurkeyAbsent, TilapiaAbsent, DuckAbsent, HorseAbsent, CodAbsent, SalmonAbsent, MouseAbsent, SeaBreamAbsent, CarpAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
GoatPresent, CattlePresent, SheepPresent