Terminology Service for NFDI4Health
milk lack of freshness flavor intensity
Go to external page
http://opendata.inra.fr/ATOL/ATOL_0000752
any measurable or observable characteristic related to the intensity score for milk flavor in which the overall rounded dairy notes, commonly associated with fresh milk, are altered. A combination of changes in amount or interaction of such attributes as
Term info
Label
milk lack of freshness flavor intensity
Synonyms
- milk lack of freshness flavor intensity
prefixIRI
ATOL_0000752
references
INRA:PHASE "INRA PHASE"
subsetAbsent
ChickenAbsent, RabbitAbsent, PigAbsent, QuailAbsent, TroutAbsent, GooseAbsent, SeaBassAbsent, TurkeyAbsent, TilapiaAbsent, DuckAbsent, HorseAbsent, CodAbsent, SalmonAbsent, MouseAbsent, CarpAbsent, SeaBreamAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
GoatPresent, CattlePresent, SheepPresent