Terminology Service for NFDI4Health
milk light-oxidized flavor intensity
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http://opendata.inra.fr/ATOL/ATOL_0000753
any measurable or observable characteristic related to the intensity score for milk flavor caused by light-catalyzed oxidation. Characterized by aromatics that may be described as burnt feathers, slightly sour burnt protein, tallow, and/or medicinal
Term info
Label
milk light-oxidized flavor intensity
Synonyms
- milk light-oxidized flavor intensity
prefixIRI
ATOL_0000753
references
INRA:PHASE "INRA PHASE"
subsetAbsent
ChickenAbsent, RabbitAbsent, PigAbsent, TroutAbsent, QuailAbsent, GooseAbsent, SeaBassAbsent, TurkeyAbsent, TilapiaAbsent, DuckAbsent, HorseAbsent, CodAbsent, SalmonAbsent, MouseAbsent, CarpAbsent, SeaBreamAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
GoatPresent, CattlePresent, SheepPresent