Terminology Service for NFDI4Health
milk sour aromatics flavor intensity
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http://opendata.inra.fr/ATOL/ATOL_0000763
any measurable or observable characteristic related to the intensity score for the slightly pungent aromatic similar to those found in slightly fermented products, such as sour cream, buttermilk, and yogurt
Term info
Label
milk sour aromatics flavor intensity
prefixIRI
ATOL_0000763
references
VTO:CP "Cari Park, Iowa State University Curator"
subsetAbsent
ChickenAbsent, RabbitAbsent, PigAbsent, TroutAbsent, QuailAbsent, GooseAbsent, SeaBassAbsent, TurkeyAbsent, TilapiaAbsent, DuckAbsent, HorseAbsent, CodAbsent, SalmonAbsent, MouseAbsent, CarpAbsent, SeaBreamAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
GoatPresent, CattlePresent, SheepPresent