Terminology Service for NFDI4Health
milk sour flavor intensity
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http://opendata.inra.fr/ATOL/ATOL_0000764
any measurable or observable characteristic related to the intensity score for the fundamental taste factor of which citric acid in water is typical
Term info
Label
milk sour flavor intensity
prefixIRI
ATOL_0000764
references
VTO:CP "Cari Park, Iowa State University Curator"
subsetAbsent
ChickenAbsent, RabbitAbsent, PigAbsent, TroutAbsent, QuailAbsent, GooseAbsent, SeaBassAbsent, TurkeyAbsent, TilapiaAbsent, DuckAbsent, HorseAbsent, CodAbsent, SalmonAbsent, MouseAbsent, CarpAbsent, SeaBreamAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
CattlePresent, GoatPresent, SheepPresent