Terminology Service for NFDI4Health
milk astringent flavor intensity
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http://opendata.inra.fr/ATOL/ATOL_0000797
any measurable or observable characteristic related to the intensity score for the dry and puckering mouth feel associated with an alum solution in the mouth
Term info
Label
milk astringent flavor intensity
Synonyms
- milk astringent flavor intensity
prefixIRI
ATOL_0000797
references
VTO:CP "Cari Park, Iowa State University Curator"
subsetAbsent
ChickenAbsent, RabbitAbsent, PigAbsent, TroutAbsent, QuailAbsent, GooseAbsent, SeaBassAbsent, TurkeyAbsent, DuckAbsent, TilapiaAbsent, HorseAbsent, CodAbsent, SalmonAbsent, MouseAbsent, SeaBreamAbsent, CarpAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
GoatPresent, CattlePresent, SheepPresent