Terminology Service for NFDI4Health
milk rancid flavor intensity
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http://opendata.inra.fr/ATOL/ATOL_0000798
any measurable characteristic related to the milk flavor linked to fat degradation in a fat rich product
Term info
Label
milk rancid flavor intensity
prefixIRI
ATOL_0000798
references
VTO:CP "Cari Park, Iowa State University Curator"
subsetAbsent
ChickenAbsent, RabbitAbsent, PigAbsent, TroutAbsent, QuailAbsent, GooseAbsent, SeaBassAbsent, TurkeyAbsent, DuckAbsent, TilapiaAbsent, HorseAbsent, CodAbsent, SalmonAbsent, MouseAbsent, CarpAbsent, SeaBreamAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
GoatPresent, CattlePresent, SheepPresent