Terminology Service for NFDI4Health
meat quality trait
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http://opendata.inra.fr/ATOL/ATOL_0000988
any characteristic related to the ability of meat (muscle and associated fat and connective tissue, post-exsanguination) to meet certain standards
toute caractéristique associée à la capacité de la viande d'atteindre certains standards. Elle est définie comme l'association du muscle, de la graisse qui lui est associée et du tissu conjonctif, post-exsanguination
Term info
Label
meat quality trait
Synonyms
- caractère de qualité de la viande
- fillet quality
- flesh quality
- flesh quality (for fishes)
- meat quality
prefixIRI
ATOL_0000988
references
VTO:CP "Cari Park, Iowa State University Curator"
subsetAbsent
HorseAbsent, GoatAbsent, SoleAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, RabbitPresent, TurkeyPresent, MousePresent, PigPresent, ZebraFishPresent, CarpPresent, SalmonPresent, SeaBassPresent, GoosePresent, CodPresent, CattlePresent, SeaBreamPresent, SheepPresent, TilapiaPresent