Terminology Service for NFDI4Health
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meat texture

Go to external page http://opendata.inra.fr/ATOL/ATOL_0001054

any observable or measurable characteristic of the mechanical, geometrical and surface attributes of meat perceptible by means of mechanical, tactile and, where appropriate, visual and auditory receptors

toute caractéristique observable ou mesurable des attributs mécaniques, géométriques ou de surface de la viande, perceptibles par des récepteurs mécaniques, tactiles, et le cas échéant, visuels ou auditifs

Term info

Label

meat texture

Synonyms
  • Fillet texture
  • flesh texture
prefixIRI

ATOL_0001054

references

INRA:PHASE "INRA PHASE"

subsetAbsent

HorseAbsent, GoatAbsent, MouseAbsent, SoleAbsent, ZebraFishAbsent

subsetPresent

ChickenPresent, TroutPresent, QuailPresent, DuckPresent, RabbitPresent, TurkeyPresent, PigPresent, CarpPresent, SalmonPresent, SeaBassPresent, GoosePresent, CodPresent, SeaBreamPresent, CattlePresent, SheepPresent, TilapiaPresent