Terminology Service for NFDI4Health
meat cold storage loss
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http://opendata.inra.fr/ATOL/ATOL_0001647
any measurable or observable characteristic related to the decrease in the weight of a cut of meat during positive cold storage, mostly due to moisture loss
toute caractéristique mesurable ou observable associée à la baisse du poids d'un morceau de viande pendant le stockage sous froid positif, principalement à cause d'une perte d'humidité
Term info
Label
meat cold storage loss
Synonyms
- flesh cold storage loss
- perte de poids de la viande au stockage au froid
prefixIRI
ATOL_0001647
references
INRA:PHASE "INRA PHASE"
subsetAbsent
HorseAbsent, GoatAbsent, MouseAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, RabbitPresent, TurkeyPresent, PigPresent, CarpPresent, SalmonPresent, SeaBassPresent, CodPresent, GoosePresent, SeaBreamPresent, CattlePresent, SheepPresent, TilapiaPresent