Terminology Service for NFDI4Health
technological yield of meat
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http://opendata.inra.fr/ATOL/ATOL_0001648
any measurable characteristic related to the decrease in the weight of a cut of meat after a process like curing, salting, smoking and cooking, mostly due to moisture loss
toute caractéristique mesurable associée à la baisse du poids d'un morceau de viande après un procédé comme la salaison, la fumaison et la cuisson, principalement à cause d'une perte d'humidité
Term info
Label
technological yield of meat
Synonyms
- flesh technological yield
- rendement technologique de la viande
prefixIRI
ATOL_0001648
references
INRA:PHASE "INRA PHASE"
subsetAbsent
HorseAbsent, GoatAbsent, MouseAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, RabbitPresent, TurkeyPresent, PigPresent, CarpPresent, SalmonPresent, SeaBassPresent, GoosePresent, CodPresent, CattlePresent, SeaBreamPresent, SheepPresent, TilapiaPresent