Terminology Service for NFDI4Health
meat lipid content
Go to external page
http://opendata.inra.fr/ATOL/ATOL_0001663
toute caractéristique mesurable ou observable associée à la quantité de substances liposolubles (des molécules composées de carbone et d'hydrogène typiquement insolubles dans l'eau, lipides : CHEBI:18059) dans la viande
any measurable or observable characteristic related to the amount of fat-soluble substances in meat (molecules composed of carbon and hydrogen characteristically insoluble in water, lipid: CHEBI:18059)
Term info
Label
meat lipid content
Synonyms
- flesh lipid composition
- flesh lipid content
- muscle lipid
- muscle lipid content
- teneur en lipides de la viande
hyperlink
http://www.ebi.ac.uk/chebi/searchId.do, B6DB9A1D2EC84E10CA76842EEF819883?chebiId=CHEBI:18059
prefixIRI
ATOL_0001663
references
VTO:CP "Cari Park, Iowa State University Curator"
subsetAbsent
HorseAbsent, GoatAbsent, MouseAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, RabbitPresent, TurkeyPresent, PigPresent, CarpPresent, SeaBassPresent, SalmonPresent, CodPresent, GoosePresent, CattlePresent, SeaBreamPresent, SheepPresent, TilapiaPresent