Terminology Service for NFDI4Health
meat firmness
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toute caractéristique mesurable ou observable associée aux attributs mécaniques de texture, liés à la force requise pour accomplir une déformation donnée ou une pénétration de la viande. Une viande ferme requiert une force importante
any measurable or observable characteristic related to the mechanical textural attribute relating to the force required to achieve a given deformation or penetration of meat. A firm meat requires a high force
Term info
Label
meat firmness
Synonyms
- flesh firmness
- flesh hardness
- meat hardness
prefixIRI
ATOL_0001667
references
AFNOR:ISO 5492 "1992 Adapt from AFNOR ISO for meat"
subsetAbsent
HorseAbsent, GoatAbsent, MouseAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, RabbitPresent, TurkeyPresent, PigPresent, CarpPresent, SeaBassPresent, SalmonPresent, GoosePresent, CodPresent, SeaBreamPresent, CattlePresent, SheepPresent, TilapiaPresent