Terminology Service for NFDI4Health
meat moisture level
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http://opendata.inra.fr/ATOL/ATOL_0001668
any measurable characteristics of the amount of moisture in a cut of meat, determined by the difference in weight before and after oven drying
toutes caractéristiques mesurables de la quantité d'humidité dans un morceau de viande, déterminée par la différence de poids avant et après un séchage au four
Term info
Label
meat moisture level
Synonyms
- flesh moisture level
- flesh water content
- flesh water level
- meat water content
- meat water level
- niveau d'humidité de la viande
prefixIRI
ATOL_0001668
references
INRA:PHASE "INRA PHASE"
subsetAbsent
HorseAbsent, GoatAbsent, MouseAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, RabbitPresent, TurkeyPresent, PigPresent, CarpPresent, SeaBassPresent, SalmonPresent, GoosePresent, CodPresent, CattlePresent, SeaBreamPresent, SheepPresent, TilapiaPresent