Terminology Service for NFDI4Health
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meat water holding capacity

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any measurable or observable characteristic related to the ability of meat to retain water during cutting, heating, grinding, pressing, and storage

toute caractéristique mesurable ou observable associée à la capacité de la viande de retenir l'eau qu'elle contient pendant sa découpe, sa cuisson, son hachage, sa pression et son stockage

Term info

Label

meat water holding capacity

Synonyms
  • flesh water holding capacity
prefixIRI

ATOL_0001671

references

VTO:CP "Cari Park, Iowa State University Curator"

subsetAbsent

HorseAbsent, GoatAbsent, MouseAbsent, SoleAbsent, ZebraFishAbsent

subsetPresent

ChickenPresent, TroutPresent, QuailPresent, DuckPresent, RabbitPresent, TurkeyPresent, PigPresent, CarpPresent, SeaBassPresent, SalmonPresent, GoosePresent, CodPresent, CattlePresent, SeaBreamPresent, SheepPresent, TilapiaPresent