Terminology Service for NFDI4Health
meat pH
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http://opendata.inra.fr/ATOL/ATOL_0001684
toute caractéristique mesurable ou observable associée à l'acidité relative ou l'alcalinité de la viande, telle que mesurée par la concentration d'ions hydronium
any measurable or observable characteristic related to the relative acidity or alkalinity of meat, as measured by the concentration of hydronium
Term info
Label
meat pH
Synonyms
- flesh pH
- pH de la viande
prefixIRI
ATOL_0001684
references
VTO:CP "Cari Park, Iowa State University Curator"
subsetAbsent
HorseAbsent, GoatAbsent, MouseAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, RabbitPresent, TurkeyPresent, PigPresent, CarpPresent, SeaBassPresent, SalmonPresent, GoosePresent, CodPresent, CattlePresent, SeaBreamPresent, SheepPresent, TilapiaPresent