Terminology Service for NFDI4Health
milk organic acid trait
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http://opendata.inra.fr/ATOL/ATOL_0001764
toute caractéristique mesurable ou observable liée à un composé d'acide organique (CHEBI:64709) ayant des propriétés acides. Les acides organiques les plus courants sont les acides carboxyliques, dont l’acidité est associée à leur groupe carboxyle -COOH
any measurable or observable characteristic related to an organic acid (CHEBI:64709) compound with acidic properties. The most common organic acids are the carboxylic acids, whose acidity is associated with their carboxyl group –COOH.
Term info
Label
milk organic acid trait
hyperlink
http://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:64709
prefixIRI
ATOL_0001764
references
INRA:PHASE "INRA PHASE"
subsetAbsent
ChickenAbsent, PigAbsent, QuailAbsent, TroutAbsent, GooseAbsent, SeaBassAbsent, TurkeyAbsent, DuckAbsent, TilapiaAbsent, HorseAbsent, CodAbsent, SalmonAbsent, SeaBreamAbsent, CarpAbsent, SoleAbsent, ZebraFishAbsent
subsetPresent
RabbitPresent, MousePresent, GoatPresent, CattlePresent, SheepPresent