Terminology Service for NFDI4Health
egg albumen weight
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http://opendata.inra.fr/ATOL/ATOL_0001882
toute caractéristique mesurable ou observable associée à la quantité de matière issue de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf (poids de l'oeuf entier moins les poids du jaune et de la coquille)
any measurable or observable characteristic related to the amount of matter in the nutritive and protective gelatinous substance surrounding egg yolk (weight of the entire egg minus the weights of the yolk and shell)
Term info
Label
egg albumen weight
Synonyms
- egg albumen mass
prefixIRI
ATOL_0001882
references
VTO:CP "Cari Park, Iowa State University Curator"
subsetAbsent
SoleAbsent
subsetPresent
ChickenPresent, QuailPresent, DuckPresent, GoosePresent, TurkeyPresent