Terminology Service for NFDI4Health

egg albumen composition trait

Go to external page http://opendata.inra.fr/ATOL/ATOL_0001937


any measurable or observable characteristic related to the composition of the nutritive and protective gelatinous substance surrounding egg yolk

toute caractéristique mesurable ou observable associée à la composition de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf

Term info

Label

egg albumen composition trait

Synonyms
  • caractère de composition de l'albumen de l'oeuf
prefixIRI

ATOL_0001937

references

INRA:PHASE "INRA PHASE"

subsetPresent

ChickenPresent, QuailPresent, DuckPresent, GoosePresent, TurkeyPresent

Term relations

Subclass of: