egg yolk C16:0 fatty acid concentration
toute caractéristique mesurable ou observable associée à la proportion ou à la quantité d'un acide gras saturé ayant un squelette de 16 atomes de carbone, présent dans les lipides du jaune d'oeuf (acide palmitique : CHEBI:15756)
any measurable or observable characteristic related to the proportion or amount of a saturated fatty acid with a sixteen-carbon backbone, present in egg yolk lipids (palmitic acid: CHEBI:15756)
Term info
egg yolk C16:0 fatty acid concentration
- egg yolk fatty acid C16:0 percentage
- egg yolk C16:0 fatty acid content
- egg yolk palmitic acid concentration
- egg yolk palmitic acid content
- egg yolk palmitic acid percentage
- vitellus palmitic acid percentage
- vitellus yolk C16:0 fatty acid content
- vitellus yolk fatty acid C16:0 percentage
- vitellus yolk palmitic acid concentration
- vitellus yolk palmitic acid content
http://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:15756
ATOL_0002042
INRA:PHASE "INRA PHASE"
SoleAbsent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, TurkeyPresent, CarpPresent, ZebraFishPresent, SeaBassPresent, SolePresent, SalmonPresent, GoosePresent, CodPresent, SeaBreamPresent, TilapiaPresent