Terminology Service for NFDI4Health

egg yolk C16:0 fatty acid concentration

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toute caractéristique mesurable ou observable associée à la proportion ou à la quantité d'un acide gras saturé ayant un squelette de 16 atomes de carbone, présent dans les lipides du jaune d'oeuf (acide palmitique : CHEBI:15756)

any measurable or observable characteristic related to the proportion or amount of a saturated fatty acid with a sixteen-carbon backbone, present in egg yolk lipids (palmitic acid: CHEBI:15756)

Term info

Label

egg yolk C16:0 fatty acid concentration

Synonyms
  • egg yolk fatty acid C16:0 percentage
  • egg yolk C16:0 fatty acid content
  • egg yolk palmitic acid concentration
  • egg yolk palmitic acid content
  • egg yolk palmitic acid percentage
  • vitellus palmitic acid percentage
  • vitellus yolk C16:0 fatty acid content
  • vitellus yolk fatty acid C16:0 percentage
  • vitellus yolk palmitic acid concentration
  • vitellus yolk palmitic acid content
hyperlink

http://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:15756

prefixIRI

ATOL_0002042

references

INRA:PHASE "INRA PHASE"

subsetAbsent

SoleAbsent

subsetPresent

ChickenPresent, TroutPresent, QuailPresent, DuckPresent, TurkeyPresent, CarpPresent, ZebraFishPresent, SeaBassPresent, SolePresent, SalmonPresent, GoosePresent, CodPresent, SeaBreamPresent, TilapiaPresent

Term relations