Terminology Service for NFDI4Health
egg yolk C18:0 fatty acid concentration
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http://opendata.inra.fr/ATOL/ATOL_0002043
toute caractéristique mesurable ou observable associée à la proportion ou à la quantité d'un acide gras saturé ayant un squelette de 18 atomes de carbone, présent dans les lipides du jaune d'oeuf
any measurable or observable characteristic related to the proportion or amount of a saturated fatty acid with a eighteen-carbon backbone, present in egg yolk lipids
Term info
Label
egg yolk C18:0 fatty acid concentration
Synonyms
- egg yolk fatty acid C18:0 percentage
- egg yolk C18:0 fatty acid content
- egg yolk stearic acid concentration
- egg yolk stearic acid content
- egg yolk stearic acid percentage
- vitellus stearic acid percentage
- vitellus yolk C18:0 fatty acid content
- vitellus yolk fatty acid C18:0 percentage
- vitellus yolk stearic acid concentration
- vitellus yolk stearic acid content
hyperlink
https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:28842
prefixIRI
ATOL_0002043
references
INRA:PHASE "INRA PHASE"
subsetAbsent
SoleAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, TurkeyPresent, ZebraFishPresent, CarpPresent, SeaBassPresent, SalmonPresent, SolePresent, CodPresent, GoosePresent, SeaBreamPresent, TilapiaPresent