Terminology Service for NFDI4Health
egg yolk unsaturated fatty acid concentration
Go to external page
http://opendata.inra.fr/ATOL/ATOL_0002044
toute caractéristique mesurable ou observable associée à la proportion ou à la quantité d'acides organiques, monobasiques, dérivés d'hydrocarbures, dont la chaîne carbonée contient une ou plusieurs doubles liaisons carbone-carbone, présents dans les lipides du jaune d'oeuf
any measurable or observable characteristic related to the proportion or amount of organic, monobasic acids derived from hydrocarbons with a carbon chain containing one or more double carbon-carbon bonds, present in egg yolk lipids
Term info
Label
egg yolk unsaturated fatty acid concentration
Synonyms
- egg yolk unsaturated fatty acid percentage
- egg yolk unsaturated fatty acid content
hyperlink
https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:27208
prefixIRI
ATOL_0002044
references
INRA:PHASE "INRA PHASE"
subsetAbsent
SoleAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, TurkeyPresent, ZebraFishPresent, CarpPresent, SolePresent, SalmonPresent, SeaBassPresent, CodPresent, GoosePresent, SeaBreamPresent, TilapiaPresent