Terminology Service for NFDI4Health
egg yolk cis-11-C18:1 fatty acid concentration
Go to external page
http://opendata.inra.fr/ATOL/ATOL_0002047
toute caractéristique mesurable ou observable associée à la proportion ou à la quantité d'un acide gras insaturé ayant un squelette de 18 atomes de carbone et une double liaison cis sur le carbone 11, présent dans les lipides du jaune d'oeuf
any measurable or observable characteristic related to the proportion or amount of an unsaturated fatty acid with an eighteen-carbon backbone and a cis double bond at C-11, present in egg yolk lipids
Term info
Label
egg yolk cis-11-C18:1 fatty acid concentration
Synonyms
- egg yolk fatty acid cis-11-C18:1 percentage
- egg yolk cis-11-C18:1 fatty acid content
hyperlink
https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:50464
prefixIRI
ATOL_0002047
references
INRA:PHASE "INRA PHASE"
subsetAbsent
SoleAbsent
subsetPresent
ChickenPresent, QuailPresent, DuckPresent, GoosePresent, TurkeyPresent