Terminology Service for NFDI4Health
egg yolk polyunsaturated fatty acid concentration
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http://opendata.inra.fr/ATOL/ATOL_0002048
toute caractéristique mesurable ou observable associée à la proportion ou à la quantité d'acides organiques, monobasiques, dérivés d'hydrocarbures dont la chaîne carbonée contient deux ou plusieurs doubles ou triples liaisons carbone-carbone, présents dans les lipides du jaune d'oeuf
any measurable or observable characteristic related to the proportion or amount of organic, monobasic acids derived from hydrocarbons with a carbon chain containing two or more double or triple carbon-carbon bonds, present in egg yolk lipids
Term info
Label
egg yolk polyunsaturated fatty acid concentration
Synonyms
- egg yolk polyunsaturated fatty acid percentage
- egg yolk polyunsaturated fatty acid content
hyperlink
https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:26208
prefixIRI
ATOL_0002048
references
INRA:PHASE "INRA PHASE"
subsetAbsent
SoleAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, TurkeyPresent, ZebraFishPresent, CarpPresent, SalmonPresent, SolePresent, SeaBassPresent, CodPresent, GoosePresent, SeaBreamPresent, TilapiaPresent