Terminology Service for NFDI4Health
egg yolk C18:3 n-3 fatty acid concentration
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http://opendata.inra.fr/ATOL/ATOL_0002050
any measurable or observable characteristic related to the proportion or amount of an unsaturated, omega-3 fatty acid with an eighteen-carbon backbone and three double bonds, present in egg yolk lipids
toute caractéristique mesurable ou observable associée à la proportion ou à la quantité d'un acide gras oméga-3 insaturé ayant un squelette de 18 atomes de carbone et trois doubles liaisons, présent dans les lipides du jaune d'oeuf
Term info
Label
egg yolk C18:3 n-3 fatty acid concentration
Synonyms
- concentration en acide gras C18:3 n-3 du jaune d'oeuf
- egg yolk C18:3 n-3 fatty acid content
- egg yolk C18:3 n-3 fatty acid percentage
hyperlink
https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:27432
prefixIRI
ATOL_0002050
references
INRA:PHASE "INRA PHASE"
subsetAbsent
HorseAbsent, GoatAbsent, RabbitAbsent, PigAbsent, MouseAbsent, SheepAbsent, CattleAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, TurkeyPresent, CarpPresent, ZebraFishPresent, SalmonPresent, SeaBassPresent, SolePresent, CodPresent, GoosePresent, SeaBreamPresent, TilapiaPresent