Terminology Service for NFDI4Health
egg yolk C20:5 n-3 fatty acid concentration
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http://opendata.inra.fr/ATOL/ATOL_0002051
toute caractéristique mesurable ou observable associée à la proportion ou à la quantité d'un acide gras oméga-3 insaturé ayant un squelette de 20 atomes de carbone et cinq doubles liaisons, présent dans les lipides du jaune d'oeuf
any measurable or observable characteristic related to the proportion or amount of an unsaturated, omega-3 fatty acid with a twenty-carbon backbone and five double bonds, present in egg yolk lipids
Term info
Label
egg yolk C20:5 n-3 fatty acid concentration
Synonyms
- concentration en acide gras C20:5 n-3 du jaune d'oeuf
- egg yolk C20:5 n-3 fatty acid content
- egg yolk C20:5 n-3 fatty acid percentage
hyperlink
https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:140957
prefixIRI
ATOL_0002051
references
INRA:PHASE "INRA PHASE"
subsetAbsent
HorseAbsent, RabbitAbsent, GoatAbsent, PigAbsent, MouseAbsent, SheepAbsent, CattleAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, TurkeyPresent, CarpPresent, ZebraFishPresent, SolePresent, SalmonPresent, SeaBassPresent, CodPresent, GoosePresent, SeaBreamPresent, TilapiaPresent