Terminology Service for NFDI4Health
egg yolk C22:5 n-3 fatty acid concentration
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http://opendata.inra.fr/ATOL/ATOL_0002052
toute caractéristique mesurable ou observable associée à la proportion ou à la quantité d'un acide gras oméga-3 insaturé ayant un squelette de 22 atomes de carbone et cinq doubles liaisons, dans les lipides du jaune d'oeuf
any measurable or observable characteristic related to the proportion or amount of an unsaturated, omega-3 fatty acid with a twenty-two-carbon backbone and five double bonds, in egg yolk lipids
Term info
Label
egg yolk C22:5 n-3 fatty acid concentration
Synonyms
- egg yolk C22:5 n-3 fatty acid content
- egg yolk C22:5 n-3 fatty acid percentage
hyperlink
https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:140961
prefixIRI
ATOL_0002052
references
INRA:PHASE "INRA PHASE"
subsetAbsent
HorseAbsent, GoatAbsent, RabbitAbsent, PigAbsent, MouseAbsent, SheepAbsent, CattleAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, TurkeyPresent, CarpPresent, ZebraFishPresent, SeaBassPresent, SolePresent, SalmonPresent, GoosePresent, CodPresent, SeaBreamPresent, TilapiaPresent