Terminology Service for NFDI4Health
egg yolk C22:6 n-3 fatty acid concentration
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http://opendata.inra.fr/ATOL/ATOL_0002053
toute caractéristique mesurable ou observable associée à la proportion ou à la quantité d'un acide gras oméga-3 insaturé ayant un squelette de 22 atomes de carbone et six doubles liaisons, présent dans les lipides du jaune d'oeuf
any measurable or observable characteristic related to the proportion or amount of an unsaturated, omega-3 fatty acid with a twenty-two-carbon backbone and six double bonds, present in egg yolk lipids
Term info
Label
egg yolk C22:6 n-3 fatty acid concentration
Synonyms
- concentration en acide gras C22:6 n-3 du jaune d'oeuf
- egg yolk C22:6 n-3 fatty acid content
- egg yolk C22:6 n-3 fatty acid percentage
hyperlink
https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:36005
prefixIRI
ATOL_0002053
references
INRA:PHASE "INRA PHASE"
subsetAbsent
HorseAbsent, RabbitAbsent, GoatAbsent, PigAbsent, MouseAbsent, SheepAbsent, CattleAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, TurkeyPresent, CarpPresent, ZebraFishPresent, SeaBassPresent, SalmonPresent, SolePresent, CodPresent, GoosePresent, SeaBreamPresent, TilapiaPresent