Terminology Service for NFDI4Health
egg yolk C20:4 n-6 fatty acid concentration
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http://opendata.inra.fr/ATOL/ATOL_0002055
toute caractéristique mesurable ou observable associée à la proportion ou à la quantité d'un acide gras oméga-6 insaturé ayant un squelette de 20 atomes de carbone et 4 doubles liaisons, présent dans les lipides du jaune d'oeuf
any measurable or observable characteristic related to the proportion or amount of an unsaturated, omega-6 fatty acid with a twenty-carbon backbone and four double bonds, present in egg yolk lipids
Term info
Label
egg yolk C20:4 n-6 fatty acid concentration
Synonyms
- concentration en acide gras C20:4 n-6 du jaune d'oeuf
- egg yolk fatty acid C20:4(n-6) percentage
hyperlink
https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:140956
prefixIRI
ATOL_0002055
references
INRA:PHASE "INRA PHASE"
subsetAbsent
HorseAbsent, RabbitAbsent, GoatAbsent, PigAbsent, MouseAbsent, SheepAbsent, CattleAbsent
subsetPresent
ChickenPresent, QuailPresent, DuckPresent, GoosePresent, TurkeyPresent