Terminology Service for NFDI4Health
egg yolk triglyceride concentration
Go to external page
http://opendata.inra.fr/ATOL/ATOL_0002057
toute caractéristique mesurable ou observable associée à la proportion ou à la quantité d'un glycérol estérifié à chacun de ses groupes hydroxyles par un acide gras, présent dans les lipides du jaune d'oeuf (triglycéride : CHEBI:17855)
any measurable or observable characteristic related to the proportion or amount of a glycerol esterified at each of its three hydroxyl groups by a fatty acid, present in egg yolk lipids (triglyceride: CHEBI:17855)
Term info
Label
egg yolk triglyceride concentration
Synonyms
- egg yolk triglycerid percentage
- egg yolk triglyceride content
hyperlink
http://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:17855
prefixIRI
ATOL_0002057
references
INRA:PHASE "INRA PHASE"
subsetAbsent
SoleAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, TurkeyPresent, ZebraFishPresent, CarpPresent, SeaBassPresent, SolePresent, SalmonPresent, CodPresent, GoosePresent, SeaBreamPresent, TilapiaPresent