Terminology Service for NFDI4Health
egg yolk phospholipid concentration
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http://opendata.inra.fr/ATOL/ATOL_0002058
toute caractéristique mesurable ou observable associée à la proportion ou à la quantité de dérivés lipidiques dans les lipides du jaune d'oeuf, dans lesquels un acide gras a été remplacé par un groupement phosphate (phospholipide : CHEBI:16247)
any measurable or observable characteristic related to the proportion or amount of the fat derivatives in egg yolk lipids, in which one fatty acid has been replaced by a phosphate group (phospholipid: CHEBI:16247)
Term info
Label
egg yolk phospholipid concentration
Synonyms
- egg yolk phospholipid percentage
- concentration en phospholipides du jaune d'oeuf
- egg yolk phospholipid content
hyperlink
http://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:16247
prefixIRI
ATOL_0002058
references
INRA:PHASE "INRA PHASE"
subsetAbsent
SoleAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, TurkeyPresent, CarpPresent, ZebraFishPresent, SeaBassPresent, SalmonPresent, SolePresent, CodPresent, GoosePresent, SeaBreamPresent, TilapiaPresent