Terminology Service for NFDI4Health
egg yolk sulphur concentration
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http://opendata.inra.fr/ATOL/ATOL_0002067
toute caractéristique mesurable ou observable associée à la proportion ou à la quantité de soufre (CHEBI:26833) dans le jaune d'oeuf
any measurable or observable characteristic related to the proportion or amount of sulphur (CHEBI:26833) in egg yolk
Term info
Label
egg yolk sulphur concentration
Synonyms
- egg yolk sulfur content
- concentration en souffre du jaune d'oeuf
hyperlink
https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:26833
prefixIRI
ATOL_0002067
references
INRA:PHASE "INRA PHASE"
subsetAbsent
SoleAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, TurkeyPresent, ZebraFishPresent, CarpPresent, SeaBassPresent, SolePresent, SalmonPresent, GoosePresent, CodPresent, SeaBreamPresent, TilapiaPresent