egg organoleptic trait
Go to external page
http://opendata.inra.fr/ATOL/ATOL_0002070
any measurable or observable characteristic related to egg qualities, that involve perception by the senses
toute caractéristique mesurable ou observable associée aux qualités de l'oeuf, qui font appel à la perception des sens
Term info
Label
egg organoleptic trait
prefixIRI
ATOL_0002070
references
INRA:PHASE "INRA PHASE"
subsetAbsent
SoleAbsent
subsetPresent
ChickenPresent, TroutPresent, QuailPresent, DuckPresent, TurkeyPresent, ZebraFishPresent, CarpPresent, SeaBassPresent, SalmonPresent, CodPresent, GoosePresent, SeaBreamPresent, TilapiaPresent