Terminology Service for NFDI4Health
egg albumen technological trait
Go to external page
http://opendata.inra.fr/ATOL/ATOL_0002081
any measurable or observable characteristic related to the technological properties of the nutritive and protective gelatinous substance surrounding egg yolk
toute caractéristique mesurable associée aux propriétés technologiques de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf
Term info
Label
egg albumen technological trait
prefixIRI
ATOL_0002081
references
INRA:PHASE "INRA PHASE"
subsetAbsent
SoleAbsent
subsetPresent
ChickenPresent, QuailPresent, DuckPresent, GoosePresent, TurkeyPresent